Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

instant pot Mac and cheese Recipe

  Tried it? Rate this Recipe:


This recipe for instant pot Mac and cheese, by , is from The Fields Roda Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

sherri fields-roda


▢ 16 Ounces Uncooked Elbow Macaroni
▢ 4 Cups Chicken Broth
▢ 2 Tablespoons Butter
▢ 1 Teaspoon Hot Pepper Sauce
▢ 1 Teaspoon Garlic Powder
▢ 1/2 Teaspoon Pepper
▢ 1/2 Teaspoon Salt
▢ 2 Cups Shredded Cheddar Cheese
▢ 1 Cup Shredded Mozzarella Cheese
▢ 1/2 Cup Shredded Parmesan Cheese
▢ 1/2 -1 Cup Milk

Add the uncooked macaroni, chicken broth, butter, hot sauce, garlic powder, pepper, and salt to the Instant Pot.
Place the lid on the pot and set to sealing. Cook on manual function, high pressure for 5 minutes. Then, do a quick release.
Add the milk, then the cheese to the pot in 3-4 handfuls, stirring in between each addition until smooth and creamy. Season as necessary to taste.

Number Of Servings:
Number Of Servings:
8 servings




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!