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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs beaten
1 15 oz. Can pumpkin
1 c. sugar
½ t. salt
½ t. cinnamon
½ t. ginger
¼ t. all spice
1 ½ c evaporated milk
Unbaked piecrust
Directions:
Directions:
Stir pumpkin into eggs. Mix salt, spices and sugar. Stir into pumpkin. Add milk gradually. Pour in 9 in. unbaked pie shell. Bake at 425 degrees for 45-55 minutes.
Personal Notes:
Personal Notes:
Recipe from Volume 1

 

 

 

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