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Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lorene Carnahan

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks oleo (margarine)
3 T. cocoa
2 c. sugar
1 c. coconut
1 c. flour
1 c. chopped pecans
4 eggs
1 t. vanilla
1 small jar marshmallow cream

Frosting:
1 box powdered sugar
Nuts
1 t. vanilla
1 stick margarine
1/3 c. cocoa
Milk as needed to make creamy

Directions:
Directions:
Cream the margarine and sugar. Add cocoa. Beat in eggs and vanilla. Add flour, nuts and coconut. Mix well. Cook 30-40 minutes at 350 degrees.

Spread marshmellow cream over cake while hot; completely cool and frost.

Mix together frosting and spread evenly once cake is cool.

Personal Notes:
Personal Notes:
Recipe from Volume 1

 

 

 

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