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Apricot Squares Recipe

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This recipe for Apricot Squares is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ cups all purpose flour
1 cup sugar
1 cup chopped pecans
1 cup butter
1 egg
1 (18 oz.) jar apricot preserves (Smuckers recommended)
Directions:
Directions:
Preheat oven to 350 degrees. Spray jellyroll pan (10 x 15) with Pam or lightly grease.

In 3 quart mixing bowl, combine flour, sugar, pecans, butter, and egg. Beat at low speed, scraping sides often until mixture is crumbly (2-3 minutes). Set aside 1 ¼ cups of the crumb mixture. Press remaining crumb mixture into pan evenly. Spread preserves to within ½ inch of edge of unbaked crumb mixture. Sprinkle reserved crumbs over preserves. Bake for 30-35 minutes or until lightly brown. Let cool completely. Cut into squares.
Personal Notes:
Personal Notes:
Recipe from Volume 1

 

 

 

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