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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mexican Salsa Recipe

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This recipe for Mexican Salsa is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ T. olive oil
3-4 green onions, chopped
3 medium tomatoes
1 can ripe black olives, chopped
1 can chopped green chilies
1 ½ T. vinegar
1 t. seasoning salt
Pepper and salt to taste
Directions:
Directions:
Personal Notes:
Personal Notes:
Recipe from Volume 1

 

 

 

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