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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spedini Recipe

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This recipe for Spedini, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Antoinette Worn

Category:
Category:

Ingredients:  
Ingredients:  
Thin slices of beef (eye of the round)
Onion pieces
Seasoned breadcrumb
Olive oil
Skewers

Directions:
Directions:
Dip meat in oil on both sides and then into breadcrumb. Put additional small amount of breadcrumb on meat and roll it up and put on skewer. Add a piece of onion. Repeat. Take the whole skewer and dip it in oil on both side and then in breadcrumb. Place all skewers on a cookie sheet and broil until done.

Personal Notes:
Personal Notes:
Recipe from Volume 1

 

 

 

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