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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Roasted Garlic Recipe

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This recipe for Roasted Garlic is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cut 1/2 inch off the top of each garlic bulb.
Drizzle with olive oil and sprinkle with salt.
Wrap in aluminum foil.
Roast in 425 degree oven for 40 minutes.
Squeeze garlic from each clove
Directions:
Directions:
Cut the bread into 1/2" slices.
On each slice layer:
Drizzle with olive oil
Spread with roasted garlic
Basil
Roasted pepper
Slice of Mozzarella
Place bread on baking sheet and bake at 350 degrees until cheese is melted.
Personal Notes:
Personal Notes:
Recipe from Volume 1

 

 

 

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