Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fresh Mozzarella Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Mozzarella is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. fresh mozzarella curd
1 gallon boiling water
1 cup Kosher salt
Ice
2 stainless steel bowls
2 large spoons
6 qt. pot
Directions:
Directions:
Cube curd into 1" pieces. Fill 1 bowl 3/4 full with ice water.
Place curd into second bowl; pour 1/2 boiling water over curd to cover. Using 2 large spoons, work the curd back into a ball; pour off the water. Pour remaining boiling water over the curd and start stretching the curd with the spoons until it is smooth and elastic. Shape as desired and chill in the ice H2O.
Personal Notes:
Personal Notes:
Recipe from Volume 1

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!