Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Espinaca Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Espinaca Dip, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Heier

Category:
Category:

Ingredients:  
Ingredients:  
1 (10oz) package frozen spinach. Thawed drained and squeezed dry
1 (10oz) can chopped tomatoes and chilies, drained
1 (8oz) package cream cheese, softened and cubes
1 c. sliced black olives
2 c. grated Monterey Jack cheese
1 T. red wine vinegar
2 T cornstarch
1 C. half and half

Directions:
Directions:
Combine spinach, tomatoes and chilies, cream cheese, olives, Monterey Jack cheese and vinegar in a mixing bowl. In a small bowl, combine cornstarch and half and half mixing thoroughly. Combine cornstarch mixture and spinach mixture stirring until well blended. Pour into a greased, shallow baking dish. Bake at 400 degrees for 30 minutes. Serve with chips.

Personal Notes:
Personal Notes:
Recipe from Volume 1

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!