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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Espinaca Dip Recipe

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This recipe for Espinaca Dip is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10oz) package frozen spinach. Thawed drained and squeezed dry
1 (10oz) can chopped tomatoes and chilies, drained
1 (8oz) package cream cheese, softened and cubes
1 c. sliced black olives
2 c. grated Monterey Jack cheese
1 T. red wine vinegar
2 T cornstarch
1 C. half and half
Directions:
Directions:
Combine spinach, tomatoes and chilies, cream cheese, olives, Monterey Jack cheese and vinegar in a mixing bowl. In a small bowl, combine cornstarch and half and half mixing thoroughly. Combine cornstarch mixture and spinach mixture stirring until well blended. Pour into a greased, shallow baking dish. Bake at 400 degrees for 30 minutes. Serve with chips.
Personal Notes:
Personal Notes:
Recipe from Volume 1

 

 

 

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