Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Minnesota Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Minnesota Artichoke Dip, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Libby Lawson

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mozzarella cheese
1 cup parmesan cheese
1 cup sour cream
garlic salt (5-10 shakes ... we like this stuff)
2 cans artichoke hearts chopped into smaller pieces (I cut off the leafy part and only use the best)

Directions:
Directions:
Mix together and spread in a pie plate. I sprinkle extra mozzarella over the top before baking. Bake at 325 for 30-40 minutes, when it bubbles.

Personal Notes:
Personal Notes:
Note: Called Minnesota Artichoke Dip because Libby always calls Maureen in
Minnesota to get the recipe when she forgets.
Recipe from Volume 1

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!