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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Minnesota Artichoke Dip Recipe

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This recipe for Minnesota Artichoke Dip is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mozzarella cheese
1 cup parmesan cheese
1 cup sour cream
garlic salt (5-10 shakes ... we like this stuff)
2 cans artichoke hearts chopped into smaller pieces (I cut off the leafy part and only use the best)
Directions:
Directions:
Mix together and spread in a pie plate. I sprinkle extra mozzarella over the top before baking. Bake at 325 for 30-40 minutes, when it bubbles.
Personal Notes:
Personal Notes:
Note: Called Minnesota Artichoke Dip because Libby always calls Maureen in
Minnesota to get the recipe when she forgets.
Recipe from Volume 1

 

 

 

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