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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Lemon Mozzarella Recipe

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This recipe for Lemon Mozzarella is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large clove fresh garlic
16 ounces fresh mozzarella in 1/2 inch cubes
1/4 cup green picholine or small Spanish olives, drained
1/4 cup Kalamata or other black imported olives, drained
1/4 cup extra-virgin olive oil
Zest from 2 lemons
1/8 teaspoon green peppercorns, freshly ground
Directions:
Directions:
Rub inside of small bowl with the garlic clove. Place mozzarella and the olives in the bowl and gently toss with a slotted spoon. Add the olive oil and lemon zest. Toss again to blend the lemon zest throughout the mixture. Garnish with the green peppercorns. Serve with Parmesan crostini.
Personal Notes:
Personal Notes:
Recipe from Volume 1

 

 

 

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