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Hot Sausage and Cheese Puffs Recipe

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This recipe for Hot Sausage and Cheese Puffs, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Geri Lawson

Category:
Category:

Ingredients:  
Ingredients:  
1 pound hot Italian sausage
1 pound sharp Cheddar cheese, shredded
3 cups biscuit baking mix (Bisquick)
3/4 cup water

Directions:
Directions:
Remove sausage from casing: cook in large skillet, breaking up the meat with a fork, until no longer pink, about 8 to 10 minutes. Drain off the fat; spoon sausage in large bowl; cool completely. Add cheese, biscuit mix and water; mix with fork just until blended. Roll into 1 inch balls; place on large cookie sheet 2 inches apart. Bake in hot oven (400) for 12 to 15 minutes or until puffed and browned. Remove from cookie sheets; cool completely on wire racks. Can be frozen. Freeze in single layer on cookie sheets. Place in plastic bag when frozen. To reheat: Arrange in single layer on large cookie. Bake at 375 for 10 minutes.

Personal Notes:
Personal Notes:
Recipe from Volume 1

 

 

 

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