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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sausage, Chili and Cheese Tartlets Recipe

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This recipe for Sausage, Chili and Cheese Tartlets, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carolyn Riley

Category:
Category:

Ingredients:  
Ingredients:  
1/4 pound sweet Italian sausage, castings removed
1/2 cup medium-hot bottled salsa [do not use chunky style]
1/2 cup loosely packed shredded Monterey Jack cheese
1/2 cup loosely packed sharp cheddar cheese
1/2 of 4 ounce can diced green chilies.
Olive oil
24 purchased wonton wrappers
sour cream
finely chopped green onions

Directions:
Directions:
Cook sausage in large skillet until no longer pink--breaking up with fork. Drain off fat. Add salsa, cheeses and green chilies to skillet and simmer until thickens--about 5 minutes. Cool completely. Preheat oven to 350. Brush mini-muffin cups with olive oil or Pam. Press 1 wonton wrapper into each muffin cup (wrapper will extend beyond top of cup). Fill each wrapper with generous tablespoon sausage mixture. (can be prepared 3 hours ahead. Cover and refrigerate. )
Bake until wonton wrapper edges begin to brown, about 10 minutes. Transfer pastries from muffin cups to baking sheet. Bake pastries until bottoms are crisp, about 10 minutes. Transfer to platter. Place dollop of sour cream on each; sprinkle with green onions.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Recipe from Volume 1

 

 

 

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