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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lasagna Recipe

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This recipe for Lasagna is from LouAnne's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32 ounce) spaghetti sauce
2 cups water
⅔ tsp oregano
1 tsp Worcestershire sauce
1 T. minced onion
1 lb ground beef
16 ounce mozzarella cheese
10½ ounce lasagna noodles uncooked
Directions:
Directions:
1. Brown meat and onion.
2. Combine spaghetti sauce, water, worcestershire sauce and oregano with meat sause (drain fat before combining).
3. In a 9x13 pan layer sauce, uncooked noodles, and some cheese, then sauce, uncooked noodles, cheese and all sauce.
4. Cover pan with foil, bake at 350ºF for 1 hour.

 

 

 

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