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ham loaf Recipe

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This recipe for ham loaf, by , is from The Fields Roda Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
sherri fields-roda

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs 1/2 cup milk 1 cup finely crushed saltines 1/4 teaspoon pepper 1 1/2 pounds cooked ham, ground 1 pound ground pork SAUCE: 1 cup packed brown sugar 1 teaspoon prepared mustard 1/3 cup vinegar 1/4 cup water 1 (8 ounce) can crushed pineapple, undrained

Directions:
Directions:

In a large bowl, beat the eggs; add milk, crackers and pepper. Add the ham and pork; mix well. Shape into a 9-in. x 4-in. loaf and place in a shallow baking dish; insert a meat thermometer. In a small bowl, combine sauce ingredients; pour over loaf. Bake at 350 degrees F until thermometer registers 170 degrees F, about 1-1/2 hours, basting frequently.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
Prep 10 m Cook 1 h 30 m Ready In 1 h 40 m

 

 

 

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