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oven pork chops Recipe

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This recipe for oven pork chops is from Dinner Ideas from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredient Checklist
1 cup crushed butter crackers
garlic salt to taste
ground black pepper to taste
3 large eggs eggs, beaten
4 raw chop with refuse, 113 g; (blank) 4 ounces pork chops
½ cup butter
Directions:
Directions:
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).

Step 2
In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.

Step 3
Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.

 

 

 

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