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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

The Davenport’s Hot Cougar Gold Cheese Dip Recipe

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This recipe for The Davenport’s Hot Cougar Gold Cheese Dip, by , is from Edie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Edie Ward

Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon olive oil
4 cloves garlic, chopped fine
1 large shallot, chopped fine
Handful of flat-leaf parsley, washed, dried and chopped
12 ounces cream cheese, cut into small cubes
1/4 pound Cougar Gold cheese, coarsely grated
1/2 pound gruyere cheese, coarsely grated
Cayenne pepper, to taste
Salt, to taste

Directions:
Directions:
Preheat oven to 375 degrees.

Heat olive oil in pan over medium high heat. Add shallots and garlic and sauté for 30 seconds or so, just enough for them to sweat and open up the flavors. Set aside.

Combine remaining ingredients in a bowl. Add in shallot and garlic mixture, season with pinch of cayenne and salt. and combine.

Place in individual ovenproof ramekins or a large ovenproof dish. Bake for 8 to 10 minutes, or longer if baking in a larger dish, until the cheese is melted and bubbling. Finish under the broiler for a few seconds until the top is caramelized.

Number Of Servings:
Number Of Servings:
12

 

 

 

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