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TRUFFLED BRUSSELS SPROUTS Recipe

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This recipe for TRUFFLED BRUSSELS SPROUTS is from KELLY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. brussel sprouts
½ lb. bacon or pancetta
¼ cup butter
1 T sugar
2 T lemon juice
2 chopped cloves of garlic
truffle oil, to taste
salt and pepper to taste
Directions:
Directions:
In a large skillet, cook bacon until crisp and set aside on a paper towel. Drain the bacon fat, reserving about 1-2 T. Add the butter, melting it with the reserved bacon fat over medium-low heat until sizzling.

Add the thinly sliced brussel sprouts and garlic and sauté for 1 minute. Turn heat to low and cook for 5 minutes, tossing frequently. Sprinkle sugar (or splenda) and lemon juice over the sprouts, turn heat up a bit to medium and continue to cook another 6-8 minutes, or until the sprouts are caramelized and there are crispy bits.

Add truffle oil to taste (start with 1-2 teaspoons) and toss for another minute. Add salt and pepper. Transfer to serving dish and crumble crisp bacon on top.

 

 

 

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