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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pesto Chicken & Veggies Recipe

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This recipe for Pesto Chicken & Veggies, by , is from Bowman Family Favorite Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cara Bowman


Chicken breast
yellow squash
fresh corn kernels
red onion
cherry tomatoes red yellow

Cut up chicken breast, season with salt and pepper, brown in olive oil. remove chicken from pan.
Thinly slice red onion, zucchini and squash, cook 2-3 minutes, scoot to outer edge of skillet, add fresh corn kernels add tomatoes and minced garlic, stir and add kale.

Pesto Sauce:
Stir together
heavy cream
jar prepared pesto sauce

Put chicken in skillet with veggies, pour cream over top add parmesan cheese and squeeze 1/2 lemon juice on top




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