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Shrimp Newburg Recipe

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This recipe for Shrimp Newburg, by , is from The Riverwood Community Association Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Denise Witt

Category:
Category:

Ingredients:  
Ingredients:  
1 10 o.z can cream of shrimp soup (Campbells)
1 10 oz. can cream of mushroom soup (Campbells)
1 c.milk
4 c. shredded sharp cheddar cheese
14 oz package mixed frozen vegetables (peas, carrots, string beans etc.)
3 tbsp. dry cooking sherry or red wine
1 pound cooked shrimp (tails off) You can add scallops, crab meat, etc.
(If using X-large shrimp cut them in half or thirds)
rice or pasta

Directions:
Directions:
Combine the soups, milk, frozen vegetables and sherry. Heat through . Add shrimp and/or other fish you prefer. I use shrimp and sometimes add baby scallops. Add shredded cheese until it melts. Blend and simmer for 15 min until all cheese is melted.
Serve over cooked rice or pasta.

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a crowd pleaser. It can be put together in advance so you can enjoy hosting your guests. Easy clean up too.

 

 

 

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