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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Black Bean Soup Recipe

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This recipe for Black Bean Soup is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup chopped onion
1 clove garlic minced
2 tsp. Veg. Oil
2 ½ cups water
1 can beef broth
1 can black beans, drained and rinsed
1 can chopped tomatoes, undrained
½ cup uncooked rice
1/3 cup picante sauce
1 tsp. Ground cumin
¼ tsp. Dried oregano
Grated cheddar cheese
Avocado
Lime wedges
Chopped fresh tomatoes
Directions:
Directions:
Cook onion and garlic in oil. Add all remaining ingredients. Bring to boil, reduce heat, simmer 30 minutes, or until rice is done.

Top each serving with grated cheddar cheese, avocado, chopped tomatoes and lime wedges. The lime is very important. Squeeze on the bowl of soup. Adds a fresh taste!
Personal Notes:
Personal Notes:
Everyone who has had this asks for the recipe. We make it very often. Very quick and very good!

 

 

 

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