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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sugared Asparagus Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 T. Butter
2 T. Brown Sugar
2 lbs. Fresh Asparagus, Cut into 2" Pieces (About 4 Cups)
1 C. Chicken Broth
Directions:
Directions:
In a skillet over medium-high heat, heat butter and brown sugar until sugar is dissolved. Add asparagus and sauté for 2 minutes. Stir in chicken broth; bring to a boil. Reduce heat; cover and simmer 8-10 minutes or until asparagus is crisp-tender. Remove asparagus to a serving dish and keep warm. Cook sauce, uncovered until reduced by half. Pour over asparagus and serve immediately.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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