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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Not Yo' Mama's Banana Pudding Recipe

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Not Yo' Mama's Banana Pudding image

 

This recipe for Not Yo' Mama's Banana Pudding, by , is from OUR FAMILY COOKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Suzy

Category:
Category:

Ingredients:  
Ingredients:  
2- (7.25oz) bags Pepperidge Farm Chessman cookies
8 medium bananas sliced
2 c milk
1 (3.4oz) box French vanilla instant pudding mix
1 (14 Oz) can sweetened condensed milk
1 (8 oz ) pkg cream cheese softened
1 (8 oz ) container Cool Whip thawed

Directions:
Directions:
Line the bottom of a 9x13 baking dish with 1 bag of cookies, arrange banana slices on top. In a large bowl beat milk and pudding mix with a mixer at medium speed until thickened and smooth. In another large bowl beat condensed milk and cream cheese with a mixer at medium speed until creamy and smooth, fold in Cool Whip until well blended. Fold cream cheese mixture into pudding mixture until well combined. Pour mixture over bananas and cover with remaining cookies. Refrigerate at least 1 hour before serving or up to 2 days.

Personal Notes:
Personal Notes:
Brock's favorite!

 

 

 

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