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Shrimp Paella Recipe

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This recipe for Shrimp Paella is from Five Generations of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp canola oil
½ tsp ground tumeric
1 cup chopped red bell pepper
1 cup frozen green peas
1 tbsp minced garlic
2 (8.8-oz) pkg. precooked brown rice
3 tbsp unsalted chicken stock
¾ tsp kosher salt
½ tsp. black pepper
12 oz frozen medium shrimp, thawed, peeled and deveined
2 tbsp fresh lemon juice
Directions:
Directions:
Heat oil in a large skillet over medium high. Add tumeric, cook 1 minute, stirring constantly. Add bell pepper, peas and garlic to pan, cook 2 minutes, stirring occasionally.

Stir in rice, spread in an even layer. Cook without stirring, 3 minutes. Reduce heat to medium. Stir in stock, salt and pepper. Spread rice mixture in an even layer in pan.

Arrange shrimp on top of rice mixture; cover and cook 3-4 minutes, or until shrimp are done. Drizzle lemon juice over pan. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Pre-cooked rice helps speed up cooking time. Let the rice sizzle in the pan to get the prized crispy texture.

 

 

 

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