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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Christmas Cheese Ball Recipe

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Contributor:  
Contributor:  
Jan Baggett

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) Cream Cheese Softened
8 oz. Shredded Cheddar Cheese
1 Jar Kraft Old English Cheese Spread
1 T. Chopped Pimento
1 T. Chopped Onion
1 T. Chopped Green Pepper
2 tsp. Worcestershire Sauce
1 C. Chopped Pecans

Directions:
Directions:
Combine all the above ingredients and then shape into a ball. May be split into two smaller cheese balls. Then roll cheese ball into chopped pecans.

Serve with crackers.

Personal Notes:
Personal Notes:
I love making this recipe at Christmas. The cheese ball has red and green mixed in it. Very festive!

 

 

 

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