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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ingrid's Layered Salad Recipe

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Contributor:  
Contributor:  
Jan Baggett

Category:
Category:

Ingredients:  
Ingredients:  
Assorted Mix of Red Leaf and Boston Greens
2 C. Baby Spinach Leaves
1 Box of Frozen Peas
1 Medium Red Onion, Chopped and Sugared
6-8 Slices of Bacon, Crumbled
3 Hard Boiled Eggs, Chopped
2-3 C. Mayonnaise, Add Sugar to Make it Sweet to Taste
1-1 C. Shredded Swiss Cheese

Directions:
Directions:
Put assorted greens and spinach in a large salad bowl. Toss in next 4 ingredients.
Mix in only the amount of mayo needed to coat the salad mixture.
Fold in swiss cheese.
Chill 4-8 hours.

Personal Notes:
Personal Notes:
Ingrid was a co-worker when I was an x-ray tech for Orthopedic Surgeons in Wichita, KS. 1985.

 

 

 

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