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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ingrid's Layered Salad Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Assorted Mix of Red Leaf and Boston Greens
2 C. Baby Spinach Leaves
1 Box of Frozen Peas
1 Medium Red Onion, Chopped and Sugared
6-8 Slices of Bacon, Crumbled
3 Hard Boiled Eggs, Chopped
2-3 C. Mayonnaise, Add Sugar to Make it Sweet to Taste
1-1½ C. Shredded Swiss Cheese
Directions:
Directions:
Put assorted greens and spinach in a large salad bowl. Toss in next 4 ingredients.
Mix in only the amount of mayo needed to coat the salad mixture.
Fold in swiss cheese.
Chill 4-8 hours.
Personal Notes:
Personal Notes:
Ingrid was a co-worker when I was an x-ray tech for Orthopedic Surgeons in Wichita, KS. 1985.

 

 

 

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