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Delicious Chicken Casserole Recipe

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This recipe for Delicious Chicken Casserole, by , is from Mom's Favorite Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Bailey


4 skinless, boneless chicken breasts
teaspoon salt
⅛ teaspoon pepper
2 cups cooked rice
6 ounces sour cream
2 (10.5 ounce) cans condensed cream of chicken soup
1 cup chicken broth
teaspoon celery salt
⅛ teaspoon onion powder
teaspoon garlic salt
salt and pepper to taste

2 cups crushed Ritz crackers or 3 long tubes of Ritz
1 stick of butter

1. Preheat oven to 350 degrees F (175 C)

2. Bring to a boil the chicken breasts, salt and pepper. Cover and turn down to medium low and simmer for 35 minutes. Drain and cool chicken and cut into bite sized pieces.

3. In a large bowl, stir together sour cream, soup, broth, celery salt, onion powder, garlic powder, and salt and pepper to taste. Mix in cooked rice and chicken. Spoon mixture into a 9X13 inch casserole dish.

4. In a resealable bag, shake together crushed crackers and melted butter. Sprinkle crackers over the top of chicken mixture.

5. Bake n preheated oven for 30 to 35 minutes.

Personal Notes:
Personal Notes:
This is a great comfort food that everyone will love!




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