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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Easy Mexican dinner Recipe

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This recipe for Easy Mexican dinner, by , is from Grandma Terry's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Terry Jorgenson
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
2 cup uncooked macaroni
8 ounce velveeta
1 or 2 jars salsa
Directions:
Directions:
Brown ground beef drain. Cook macaroni and drain
Add all together and cook until cheese is melted
Number Of Servings:
Number Of Servings:
6

 

 

 

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