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Beef enchiladas Recipe

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This recipe for Beef enchiladas, by , is from Grandma Terry's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Terry Jorgenson

Category:
Category:

Ingredients:  
Ingredients:  
1&1/2 lb hamburger
1 jar salsa or tomatoes w onions and chiliís
1 can cream of mushroom soup
1 cup sour cream
1/2 cup milk
1 cup shredded cheese
1 pkg burrito size flour tortillas.
I have also used corn tortillas. Very good

Directions:
Directions:
Brown hamburger drain and add salsa, pi ante sauce or tomato Simmer for 10 minutes. Heat oven to 350 degrees. Mix soup and sour cream. Spread small amount of soup mixture on bottom of 9 by13 pan. Spoon meat mixture into tortillas and roll up placing in pan seam side down. Top with shredded cheese. Bake 30 minutes

Number Of Servings:
Number Of Servings:
6 or 8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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