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"Hunger is the best sauce in the world."--Cervantes

Chicken enchiladas Recipe

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This recipe for Chicken enchiladas is from Grandma Terry's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cubed or shredded chicken cooked
2 cup sour cream
1 can cream of chicken soup
1 small can green chili’s
2 cup shredded cheddar cheese
2 cup Monterey Jack cheese
1 can enchilada sauce
Directions:
Directions:
Combine chicken sour cream soup cheddar cheese and Monterey cheese. Place good amount on flour tortillas. Roll up and place seam side down in baking dish. Top with enchilada sauce. Bake 350 for 25 minutes. Sprinkle with more cheese bake another 5 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour or more
Personal Notes:
Personal Notes:
Can also add salsa or onions etc
Serve with lettuce and tomato on top if desired

 

 

 

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