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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rhubarb Slush Recipe

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This recipe for Rhubarb Slush is from Whitewood LTC Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups chopped Rhubarb
6 cups of water
1 can frozen pink lemonade concentrate
½ cup lemon juice
½ cup strawberry jello powder
1½ cup white sugar
1 additional can of frozen concentrate (berry, orange, i use pineapple)
Method:
Bring rhubarb & water to a boil in a large saucepan.
Reduce heat & simmer until rhubarb is soft and tender.
Place colander over large bowl & drain out juice.
Drain well.
Discard rhubarb.
Add remaining ingredients while juice is still warm.
Pour into ice cream pail.
Pour either a 26 bottle of vodka or rum into mixture. Depending on preference.
Freeze.
Scoop onto glass:
½ slush
½ ginger ale or 7-up
Directions:
Directions:

 

 

 

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