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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Balsamic Roasted Brussels Sprouts Recipe

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This recipe for Balsamic Roasted Brussels Sprouts is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1½ lbs. Brussels Sprouts halved, stems removed
3 T. Olive Oil
2 T. Balsamic Vinegar
1 tsp. Salt
¾ tsp. Black pepper
1 tsp. Garlic Powder
Directions:
Directions:
Preheat oven to 400º

Line a baking sheet with foil.
In mixing bowl combine all ingredients and toss to combine. Spread in even layer on baking sheet.

Roast until golden brown, about 20-25 minutes, tossing once half way through.

 

 

 

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