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Sinigang Baka Recipe

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This recipe for Sinigang Baka is from Andrea's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nora brand Sinigang sa Sampalok mix with 1 chili & 1 with taro
1-2 tbsp. Fish sauce
Beef neck or shank 2 or 3 lbs cut meat in stew size pieces
1 1/2 # okra cut off ends and use whole
1 pkg On Choy Kang Kong long stems with leaves pull off leaves and cut stems in pieces
2 or 3 Japanese eggplants sliced diagonally
Chinese long beans cut up
4 Roma tomatoes, sliced in 1/8s
1 whole red onion
5 medium serrano chilies whole or 1 or 2 pierced with fork (hotter)
6 taro root
About 6 or 7" Daikon radish peel, slice in 1/4" rounds
Directions:
Directions:
Cover beef with water in a huge pot, add a little salt, cover and cook 2 hours or until beef is tender. Pour off scum. Add onion. Cover. When soft add taro, daikon, tomato, eggplant, 1 tbsp fish sauce and 1 1/2 pkgs powder to taste. Cover and Cook 5 min and then uncover and add okra, leaves and stems. Cook 5 min and serve in bowls. (or over rice)
Number Of Servings:
Number Of Servings:
Makes a huge pot

 

 

 

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