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Pap's Toll House Chocolate Chip Cookies Recipe

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This recipe for Pap's Toll House Chocolate Chip Cookies is from The Steinemann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ c all purpose flour
1 tsp baking soda
1 tsp salt
1 c butter, softened
¾ c granulated sugar
¾ c brown sugar
1 tsp vanilla
2 large eggs
2 c Nestlé's semi-sweet chocolate chips
1 c chopped nuts (optional)
Directions:
Directions:
Preheat oven to 375º.

Combine flour, baking soda and salt in a small bowl, set aside. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually add flour to butter/egg mixture. Stir in chocolate chips (and nuts if adding.) Drop by rounded Tablespoonfuls onto ungreased baking sheet. Bake 9 - 11 minutes or until golden brown. Cool on baking sheet for 2 minutes, remove and place on wire cooling rack.
Number Of Servings:
Number Of Servings:
5 dozen cookies
Personal Notes:
Personal Notes:
Pap made 1 batch with nuts and 1 batch without.

 

 

 

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