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Rhubarb Custard Cake Recipe

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This recipe for Rhubarb Custard Cake is from Grandma Kascht's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Yellow Cake Mix
1 1/4 c. Water
1/2 c. Vegetable Oil
3 Eggs
4 c. Chopped Rhubarb
1 c. Sugar
1 pt. Half & Half
Directions:
Directions:
Prepare batter for yellow cake mix according to package directions. Pour into 9x13" pan. Cover batter with chopped rhubarb; sprinkle with 1 cup of sugar. Pour Half & Half over ingredients in pan.

Bake at 350º for 50-60 minutes or until cake springs back when touched lightly. Cream and rhubarb sink to the bottom, forming a lush custard.

 

 

 

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