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Olive Cheese Bread Recipe

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This recipe for Olive Cheese Bread is from Stewart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category:
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Ingredients:  
Ingredients:  
1 loaf French bread
6oz. green olives, chopped
6oz. black olives, chopped
2 green onions, chopped
1 stick butter, softened
½ c. mayonnaise
¾ lb. monterey jack cheese
Directions:
Directions:
Combine butter, mayo, cheese, olives, and green onions in a bowl. Spread mixture onto French bread that has been sliced in half lengthwise. Bake at 325º for 25-30 minutes until cheese is melted and browning.

 

 

 

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