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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Slow Cooker Pork Tenderloin Recipe

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This recipe for Slow Cooker Pork Tenderloin is from Stewart Family Favorites, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



3-5 lb. pork tenderloin
1 tbsp. olive oil

Spice rub:
2 tsp. each paprika & thyme
1 tsp. each garlic powder & onion powder
tsp. each cayenne pepper & pepper
2 tsp. salt

c. honey
c. butter, melted
5 cloves garlic, minced
c. cider vinegar
tsp. salt & pepper

1-2 tbsp. cornstarch mixed with a splash of water

Rub pork with a little oil, then the spice rub. Heat 1 tbsp. of oil over medium heat and brown the pork on each side careful not to burn the spices. Remove pork to slow cooker. Add a little water to the pan to deglaze, then add that liquid to the crockpot. Mix and pour sauce over pork. Cook on low for 4-5 hours. Remove once done, place in foil, and let rest. Pour juices from crockpot into a saucepan, whisk in the cornstarch mixture. Simmer on med/high for 5 minutes, stirring until it reaches a syrupy consistency. Slice pork and serve with sauce.




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