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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Honey Garlic Chicken Wings Recipe

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This recipe for Honey Garlic Chicken Wings is from Grandma Sharon's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
whatever amount of chicken wings you want
garlic powder

Sauce:
1 cup brown sugar
½ cup soya sauce
1 cup water
2 tbsp lemon juice
1 tsp ginger
Directions:
Directions:
Cut off the tips of the wings and cut the wings in half.
Fry in large greased frying pan for a few minutes and sprinkle both sides with garlic powder.

Add sauce and cover and cook 15 to 20 minutes.
Remove cover and cook another 15 minutes until sauce thickens

 

 

 

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