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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet Balsamic Autumn Salad Recipe

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This recipe for Sweet Balsamic Autumn Salad is from Stewart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 bag spring salad mix
1 bag romaine
3oz. bag real bacon pieces (or real)
c. dried cherries or cranberries
1 large granny smith apple, chopped
c. chopped pecans or almonds
5oz. gorgonzola or blue cheese

Dressing:
c. vegetable oil
⅓ c. sugar
3 tbsp. water (more if needed)
3 tbsp. good balsamic vinegar
⅛ tsp. dry mustard (or a little squeeze of yellow or Dijon)
⅛ tsp. black pepper

Directions:
Directions:
Mix salad ingredients. Mix dressing ingredients really well. When ready to serve, dress salad.

 

 

 

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