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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Seven Up Pound Cake with Amaretto Glaze Recipe

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This recipe for Seven Up Pound Cake with Amaretto Glaze, by , is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sandra Wilson


1 cup butter
cup Crisco
3 cups sugar
5 eggs
7 oz. 7-Up
3 cups flour
1 tsp vanilla
1 tsp almond extract
Amaretto Glaze:
cup sugar
6 TBSP butter
cup Amaretto
2 TBSP water

Beat well the butter and Crisco. Gradually beat in the sugar. Add eggs one at a time. Mix in flour, extracts, and 7 UP. Bake 70 minutes at 325 in a well-greased Bundt pan.

Glaze: Combine sugar, butter, Amaretto in a small sauce pan. Bring to a boil and reduce heat constantly stirring for 3 minutes. Pour over warm cake.




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