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Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding, by , is from Grandma Sharon's Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sharon Mills



2 cup flour
1 tsp salt
tsp pepper
1 cup milk
4 eggs
3 tbsp melted butter
1 tbsp chopped fresh chives
2 tsps chopped fresh sage

Heat oven to 375
In bowl with electric mixer beat eggs, melted butter and milk. Stir in the chives and sage.
In a another bowl mix flour, salt and pepper
With electric mixer on low speed, gradually add milk mixture to flour mixture, increase speed to medium and beat 3 minutes more, or until small bubbles rise to surface of batter.
Beating incorporates air into the batter, so the Yorkshires will be light and fluffy.
Evenly divide batter among 12 greased muffin cups.
Bake 25 minutes or until Yorkshires are puffed and golden brown.

Serve immediately ad the longer they sit, the faster they'll collapse!




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