Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Prime Rib Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Prime Rib, by , is from Grandma Sharon's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Mills

Category:
Category:

Ingredients:  
Ingredients:  
1 large Prime Rib roast (whatever size you want)
3 tbsp crushed garlic cloves
1 tbsp of fresh rosemary
2 tsp each of salt and pepper
2 tbs melted butter
1 tbsp Dijon mustard

Directions:
Directions:
Heat oven to 450
In small mixing bowl combine garlic, rosemary, salt & pepper, melted butter and mustard and then rub over the prime rib.
Place the beef on a roasting rack in a roasting pan
Roast for 15 minutes and then reduce to heat to 350. Roast until meat thermometer reads 140 for medium-rare
Remove to a cutting board, cover with foil and let rest for 15 minutes before slicing. Place pan on top of stove and leave at least 2 tbsp of drippings in the pan and stirring constantly add couple of tablespoons of flour and some beef broth to make a gravy. Bring to a boil to thicken and adjust accordingly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!