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Prime Rib Recipe

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This recipe for Prime Rib is from Grandma Sharon's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large Prime Rib roast (whatever size you want)
3 tbsp crushed garlic cloves
1 tbsp of fresh rosemary
2 tsp each of salt and pepper
2 tbs melted butter
1 tbsp Dijon mustard
Directions:
Directions:
Heat oven to 450º
In small mixing bowl combine garlic, rosemary, salt & pepper, melted butter and mustard and then rub over the prime rib.
Place the beef on a roasting rack in a roasting pan
Roast for 15 minutes and then reduce to heat to 350º. Roast until meat thermometer reads 140º for medium-rare
Remove to a cutting board, cover with foil and let rest for 15 minutes before slicing. Place pan on top of stove and leave at least 2 tbsp of drippings in the pan and stirring constantly add couple of tablespoons of flour and some beef broth to make a gravy. Bring to a boil to thicken and adjust accordingly.

 

 

 

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