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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easter Brunch Casserole Recipe

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This recipe for Easter Brunch Casserole, by , is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Foote

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg Jimmy Dean Hot Pork Sausage, crumbled
8 - 10 slices White Bread, torn into medium pieces
1/2 lb Brie Cheese, top rind removed and discarded, cut into small diced pieces
1 C Fresh Parmesan Cheese, grated or shredded
8 extra large Eggs, whisped
5 C Half & Half'1/4 C Fresh Chives, finely chopped
1 Tbsp Gabby's Mustard
1 tsp Dried Rubbed Sage
1 tsp Fresh Ground Pepper, or to taste
1/2 tsp Salt, or to taste
Hungarian Paprika for color garnish

Directions:
Directions:
Prepare this casserole the night before serving.
Brown sausage in a large skillet; drain. In a large, shallow baking dish, sprayed with non-stick spray, arrange bread pieces in the bottom. Next, layer the sausage, diced Brie, and Parmesan cheeses. Whisk together eggs, half & half, chives, mustard, sage, salt and pepper. Pour liquid mixture over the bread and sausage and sprinkle with paprika. Cover with plastic wrap and refrigerate overnight.

Remove from refrigerator 1 hour before baking. Bake, uncovered, in a 350 oven for 1 hour or until custard-like set in middle and lightly browned all over the the top.

Great for any holiday brunch, but especially for Easter and a happy Easter to you!

Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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