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Orzo Recipe

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This recipe for Orzo, by , is from Recipes from Oma's Kitchen, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Anke Bastian


1/4 cup olive oil plus extra for cooking
1/4 cup toasted pine nuts
2 cups arugula (torn)
1/2 cup basil
1/2 cup dried cherries or cranberries
3 Tbls lemon juice
Fresh ground salt and pepper
Crumbled feta cheese

Cook Orzo in salted water for 8 minutes. Drain and cool on baking sheet.

Toast 1/4 cup pine nuts in a dry pan

Put cooled orzo in a bowl and add 2 cups torn arugula, diced basil, dried fruit, lemon juice and toasted pine nuts - toss together. Then blend in 1/4 olive oil.

Salt and pepper to taste. Add crumbled feta cheese and serve.




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