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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Seafood Stew (Skillet) Recipe

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This recipe for Seafood Stew (Skillet), by , is from Rodney's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rodney Wells

Category:
Category:

Ingredients:  
Ingredients:  
2 t olive oil
1 bell pepper coarsely chopped
4 ribs celery chopped
1 med yellow onion chopped
4-6 cloves garlic minced
14 1/2 oz can stewed matoes
1/2 cup water
1/2 t salt
1 cup spicy V-8 juice
seafood as desired

Directions:
Directions:
Heat oil over medium heat until hot.
Add pepper, celery, and onion. Cook, stirring frequently 5-6 min.
Stir in garlic. Cook, stirring constantly, 1 min
Stir in matoes, juice, water, and salt. Cover and heat to boiling. Reduce heat to low and simmer, covered, 10 min.
Stir in seafood, cover, simmer 3-4 min.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 Min

 

 

 

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