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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Scotch Shortbread Recipe

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This recipe for Scotch Shortbread, by , is from The Tower Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Roberta Tower

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
c sugar
1 c soft butter

Directions:
Directions:
sift flour with sugar. Cut in butter using electric mixer at lowest speed or a pastry blender.
form dough and divide in half. Shape into 2 balls.
place on ungreased cookie sheet and flatten into 7" circles about thick. With a fork prick lines across the top forming 12 wedges.

bake at 375 for 15-20 min
Cool and break into wedges

 

 

 

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