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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cilantro Lime Shrimp Recipe

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This recipe for Cilantro Lime Shrimp, by , is from Rodney's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rodney Wells

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp butter
1 T olive oil
2 cloves garlic minced
1 medium onion chopped
1 jalapeno finely chopped
1/4 t red pepper flakes
1/2 t Mexican oregano
2 roma tomatoes chopped
1 lime zest and juice
1/2 t salt/pepper
1 lb shrimp
2 T cilantro chopped

Directions:
Directions:
Melt oil and butter in skillet over medium-high heat.
Add garlic, onion, jalapeno. Cook, stirring, about 3 min.
Add pepper flakes, oregano. Continue cooking about 3 min.
Add tomatoes. Cook, stirring occasionally until matoes are soft.
Add shrimp, zest, juice, salt, pepper. Cook until shrimp are opaque.
Remove heat, stir in cilantro.

 

 

 

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